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Bringing you the freshest chocolate weekly, grown and made in Kona, Hawaii, USA

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Welcome to our neck of the woods, a chocolate fairyland.

Carefully harvested and fermented cacao beans are the foundation of our chocolate bars. Our small, 7-person family tends cacao trees in South Kona on the beautiful Big Island of Hawai’i. The farmer that harvests the pods, also ferments, dries, roasts … Continue reading

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